Smoked Kingfish Dip Recipe

Smoked Kingfish Dip Recipe

Ingredients

1 package smoked kingfish (fresh caught and smoked)
mayonnaise
Worcestershire sauce
prepared horseradish
Cajun seasoning
sliced lemon
finely diced onion
finely diced jalapeno

Remove skin and cut out dark meat from fish. Smash fish with fork in a mixing bowl.
Mix in a heaping tablespoon of mayo, a teaspoon or two of horseradish, splash of Worcestershire, tablespoon of onion, teaspoon of Jalapeno. Squeeze in a lemon slice and sprinkle with Cajun seasoning. Mix thoroughly, chill for ½ hour in fridge & mix again. Serve with your favorite crackers or try toasted bagel slices.