Smoked Kingfish Dip Recipe
1 package smoked kingfish (fresh caught and smoked)
finely diced onion
finely diced jalapeno
Remove skin and cut out dark meat from fish. Smash fish with fork in a mixing bowl.
Mix in a heaping tablespoon of mayo, a teaspoon or two of horseradish, splash of Worcestershire, tablespoon of onion, teaspoon of Jalapeno. Squeeze in a lemon slice and sprinkle with Cajun seasoning. Mix thoroughly, chill for ½ hour in fridge & mix again. Serve with your favorite crackers or try toasted bagel slices.